Glasgow’s renowned food and drink scene has come together to launch a brand new ‘Glasgow Food and Drink Month’ this April, with the focus firmly on spring dining, drinks and bringing a buzz back to the city with this new initiative. 

Experience Glasgow Food & Drink, the city’s Regional Food Group in partnership with Glasgow Cocktail Week have joined forces to launch the inaugural festival aimed at generating footfall, local bookings and raising the profile of the hospitality sector.

Running throughout the month of April, the initiative will encourage Glaswegians to get out and support their local neighbourhood businesses with the introduction of a producers’ market at Princes Square to kick off the celebrations, followed by the inaugural Glasgow Restaurant Week (11th April – 18th April), launch of the Glasgow Cocktail Trail and finishing with the annual city-wide Glasgow Cocktail Week (19th – 28th April) celebrations. 

Glasgow Restaurant Week (GRW) will see businesses offer set price menus at £10, £15, £25 or a tasting menu (price set by restaurant) to encourage consumers to dine out and support local. A must for any foodie fans, the seven-day-long celebration will spotlight food havens across the city from East to West, North to South. Some of the first restaurants confirmed to take part include Alston Bar & Beef, Celentano’s, Eusebi Deli, The Gannet, Hanoi Bike Shop, Mackintosh at the Willow, Mharsanta and Ubiquitous Chip. Guests can book in advance directly with participating venues to enjoy these inaugural GRW menus running 11th to 18th April.  Bookings will go live soon, follow @experienceglasgow social channels for updates. 

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